Black Bean and Kale Salad with Tomato Vinaigrette
I know, I know, kale is so 2012. We've had Brussels sprouts and cauliflower, kohlrabi and romanesco since then! But I still eat kale. For me, it's an easy way to pack in a lot of vitamins and minerals...
View ArticlePineapple Sweet Potatoes
Jamaicaway is a Caribbean style restaurant in Nashville that is one of my very favorite restaurants. They have an extensive vegetarian and vegan selection in addition to omnivore items and it's just...
View ArticleEgg-less Aquafaba Meringue Cookies
Once in a while, I get the itch to try something new in the kitchen. I’d probably act on that itch a little more if someone else would clean up after me, but whatevs. I finally decided to give...
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